Amount of Total lipid (fat) in Okra, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Okra, cooked, boiled, drained, without salt there is 0.21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Okra, cooked, boiled, drained, without salt.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Okra, cooked, boiled, drained, without salt

Okra, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Okra, cooked, boiled, drained, without salt are listed below.

Water 92.57 g 92.57%
Energy (calorie) 22 kcal
Energy (joule) 94 kJ
Protein 1.87 g 1.87%
Total lipid (fat) 0.21 g 0.21%
Ash 0.84 g 0.84%
Carbohydrate, by difference 4.51 g 4.51%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 2.4 g 2.4%
Calcium, Ca 77 mg 0.08%
Iron, Fe 0.28 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 32 mg 0.03%
Potassium, K 135 mg 0.14%
Sodium, Na 6 mg 0.01%
Zinc, Zn 0.43 mg
Copper, Cu 0.085 mg
Manganese, Mn 0.294 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 16.3 mg 0.02%

Nutrients in Okra, cooked, boiled, drained, without salt